Tiny Chef’s cooking classes and birthday parties support a proven philosophy that children deserve the opportunity to explore food, nutrition, and cooking at their individual pace of learning.
Currently serving schools in MD, DC and Northern Virginia.
Grades: K - 2nd Ages: 5 - 8
Description
Winter: All American Diner
Description: Step into the diner with Tiny Chefs! Kids will learn cooking basics while whipping up classic diner dishes with fun twists. Each week brings a new “secret ingredient,” creative plating, and tasty new flavors. Perfect for little foodies who love cooking shows and culinary adventures! Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our class: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.
Important skills students will learn throughout the semester:
· Kitchen safety
· How to read a recipe
· Responsibility for kitchen clean up
· Knife skills
· How to use measuring tools
· How to use kitchen equipment
· Problem-solving
· Following directions
· Time management
· Confidence
· Creativity
· Listening and comprehension
What you and your child can expect:
The class will start with a brief introduction of the instructor and what the recipe will be, followed by an overview of what steps they will be taking to complete the recipe (there is always a fun fact included related to the theme of the recipe 👀).
Your Tiny Chefs instructor will then take a couple of minutes to wash their hands and get their aprons on! The instructor will make sure that everyone has enough time to complete each step before moving on to the next. Tiny Chefs are encouraged to ask questions during class. After we are done cooking everyone has a chance to taste their creation and discuss what they like or dislike about it, or to show off their creation!
Dates: 1/8, 1/15, 1/22, 1/29, 2/5, 2/12, 2/19, 2/26
Grades: K - 5th Ages: 5 - 11
Description
Spring: All American Diner
Description: Step into the diner with Tiny Chefs! Kids will learn cooking basics while whipping up classic diner dishes with fun twists. Each week brings a new “secret ingredient,” creative plating, and tasty new flavors. Perfect for little foodies who love cooking shows and culinary adventures! Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our class: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.
Important skills students will learn throughout the semester:
· Kitchen safety
· How to read a recipe
· Responsibility for kitchen clean up
· Knife skills
· How to use measuring tools
· How to use kitchen equipment
· Problem-solving
· Following directions
· Time management
· Confidence
· Creativity
· Listening and comprehension
What you and your child can expect:
The class will start with a brief introduction of the instructor and what the recipe will be, followed by an overview of what steps they will be taking to complete the recipe (there is always a fun fact included related to the theme of the recipe 👀).
Your Tiny Chefs instructor will then take a couple of minutes to wash their hands and get their aprons on! The instructor will make sure that everyone has enough time to complete each step before moving on to the next. Tiny Chefs are encouraged to ask questions during class. After we are done cooking everyone has a chance to taste their creation and discuss what they like or dislike about it, or to show off their creation!
Dates: 1/13, 1/20, 1/27, 2/3, 2/10, 2/17, 2/24, 3/3, 3/10
Grades: K - 3rd Ages: 5 - 9
Description
Spring: All American Diner
Description: Step into the diner with Tiny Chefs! Kids will learn cooking basics while whipping up classic diner dishes with fun twists. Each week brings a new “secret ingredient,” creative plating, and tasty new flavors. Perfect for little foodies who love cooking shows and culinary adventures! Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our class: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.
Important skills students will learn throughout the semester:
· Kitchen safety
· How to read a recipe
· Responsibility for kitchen clean up
· Knife skills
· How to use measuring tools
· How to use kitchen equipment
· Problem-solving
· Following directions
· Time management
· Confidence
· Creativity
· Listening and comprehension
What you and your child can expect:
The class will start with a brief introduction of the instructor and what the recipe will be, followed by an overview of what steps they will be taking to complete the recipe (there is always a fun fact included related to the theme of the recipe 👀).
Your Tiny Chefs instructor will then take a couple of minutes to wash their hands and get their aprons on! The instructor will make sure that everyone has enough time to complete each step before moving on to the next. Tiny Chefs are encouraged to ask questions during class. After we are done cooking everyone has a chance to taste their creation and discuss what they like or dislike about it, or to show off their creation!
Dates:12/3, 12/10, 12/17, (No Class 12/24), (No Class 12/31), 1/7, 1/14, 1/21, 1/28, 2/4, 2/11
Grades: K - 5th Ages: 5 - 11
Description
Spring: All American Diner
Description: Step into the diner with Tiny Chefs! Kids will learn cooking basics while whipping up classic diner dishes with fun twists. Each week brings a new “secret ingredient,” creative plating, and tasty new flavors. Perfect for little foodies who love cooking shows and culinary adventures! Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our class: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.
Important skills students will learn throughout the semester:
· Kitchen safety
· How to read a recipe
· Responsibility for kitchen clean up
· Knife skills
· How to use measuring tools
· How to use kitchen equipment
· Problem-solving
· Following directions
· Time management
· Confidence
· Creativity
· Listening and comprehension
What you and your child can expect:
The class will start with a brief introduction of the instructor and what the recipe will be, followed by an overview of what steps they will be taking to complete the recipe (there is always a fun fact included related to the theme of the recipe 👀).
Your Tiny Chefs instructor will then take a couple of minutes to wash their hands and get their aprons on! The instructor will make sure that everyone has enough time to complete each step before moving on to the next. Tiny Chefs are encouraged to ask questions during class. After we are done cooking everyone has a chance to taste their creation and discuss what they like or dislike about it, or to show off their creation!
Dates: 1/16, 1/23, 1/30, 2/6, 2/13, 2/20, (No Class 2/27), 3/6, 3/13
Grades: K - 6th Ages: 5 - 12
Description
Spring: All American Diner
Description: Step into the diner with Tiny Chefs! Kids will learn cooking basics while whipping up classic diner dishes with fun twists. Each week brings a new “secret ingredient,” creative plating, and tasty new flavors. Perfect for little foodies who love cooking shows and culinary adventures! Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our class: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.
Important skills students will learn throughout the semester:
· Kitchen safety
· How to read a recipe
· Responsibility for kitchen clean up
· Knife skills
· How to use measuring tools
· How to use kitchen equipment
· Problem-solving
· Following directions
· Time management
· Confidence
· Creativity
· Listening and comprehension
What you and your child can expect:
The class will start with a brief introduction of the instructor and what the recipe will be, followed by an overview of what steps they will be taking to complete the recipe (there is always a fun fact included related to the theme of the recipe 👀).
Your Tiny Chefs instructor will then take a couple of minutes to wash their hands and get their aprons on! The instructor will make sure that everyone has enough time to complete each step before moving on to the next. Tiny Chefs are encouraged to ask questions during class. After we are done cooking everyone has a chance to taste their creation and discuss what they like or dislike about it, or to show off their creation!
Dates: 1/12, (No class 1/19), 1/26, 2/2, 2/9, (No class 2/16) 2/23, 3/2, 3/9, 3/16