Who loves cheeseballs, truffles, and other bite-sized snacks?!

This spring get ready for some amazing “ball” shaped goodies 😁 In this unique session, students will “round ’em up” by creating Popcorn Balls, Snowball Truffles, and Homemade Meatballs. There’s nothing square about this class -let’s get the ball rolling!

• Aprons are optional but encouraged!!

  You can purchase a Tiny Apron or Pro Kit (includes pairing knife, cutting board, apron, cooking cutter, cookie recipe, and measuring cup set) on our website

  https://tinychefs.com/product-category/tiny-chefs-kits/

Important skills students will learn throughout the semester:

·         Kitchen safety

·         How to read a recipe

·         Responsibility for kitchen clean up

·         Knife skills

·         How to use measuring tools

·         How to use kitchen equipment

· Problem-solving

·         Following directions

·         Time management

·         Confidence

·         Creativity

·         Listening and comprehension

What you and your child can expect:

The class will start with a brief introduction of the instructor and what the recipe will be, followed by an overview of what steps they will be taking to complete the recipe (there is always a fun fact included related to the theme of the recipe 👀).

Your Tiny Chefs instructor will then take a couple of minutes to wash their hands and get their aprons on! The instructor will make sure that everyone has enough time to complete each step before moving on to the next. Tiny Chefs are encouraged to ask questions during class. After we are done cooking everyone has a chance to taste their creation and discuss what they like or dislike about it, or to show off their creation!

Class Dates: 3/12, 3/19, 3/26, (No class 4/2), 4/9, (no class 4/16), 4/23, 4/30, 5/7, 5/14