Fall: Welcome to Stix n' Snacks, where creativity and flavor come together on a stick! In this exciting class, kids will explore a variety of fun and tasty treats, from sweet to savory, all perfectly portioned on sticks for easy grabbing and munching. You’ll have the chance to prepare delicious creations like Banana Split Sticks, Sticky Stacky Sandwiches, Mini Meatball Subs, Chef Salad Sticks, and more! Throughout the class, you’ll learn how to chop and assemble your very own skewer snack creations. Each recipe is designed to be interactive and hands-on, making it a fun way to learn kitchen skills while gaining the confidence to work independently at home. Whether you're stacking ingredients, adding a sweet drizzle, or arranging bite-sized pieces, you'll discover the joy of creating snacks that are as fun to make as they are to eat! Get ready for a delicious and memorable experience with Stix n' Snacks!

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our class: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

Important skills students will learn throughout the semester:

·         Kitchen safety

·         How to read a recipe

·         Responsibility for kitchen clean up

·         Knife skills

·         How to use measuring tools

·         How to use kitchen equipment

· Problem-solving

·         Following directions

·         Time management

·         Confidence

·         Creativity

·         Listening and comprehension

What you and your child can expect:

The class will start with a brief introduction of the instructor and what the recipe will be, followed by an overview of what steps they will be taking to complete the recipe (there is always a fun fact included related to the theme of the recipe 👀).

Your Tiny Chefs instructor will then take a couple of minutes to wash their hands and get their aprons on! The instructor will make sure that everyone has enough time to complete each step before moving on to the next. Tiny Chefs are encouraged to ask questions during class. After we are done cooking everyone has a chance to taste their creation and discuss what they like or dislike about it, or to show off their creation! 

Dates: 9/16, (no class 9/23), 9/30, 10/7, 10/14, 10/21, 10/28, 11/4, 11/11